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Producer: La Grange (70)
A fruit infusion made with apple, pineapple, sugar, papaya, goji berry, lemongrass, mint and beautiful rosebuds.
Preparation tip: 20 to 25 g / l - Water 100°C
Infusion time: 10 to 15 minutes
Ingredients: Mapple cores (apples, flavor, acidifiers: citric acid, ascorbic acid), sweetened pineapple pieces (pineapple, sugar, acidifier: citric acid), candied papaya pieces (papaya, sugar), GOJI BAY (contains SULPHURDIOXIDE), lemongrass, mint leaves (7%), red rosebuds, flavor.
100 gram pocket (bulk)
It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a full range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.
Each creation features a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors behind them.
Producer: La Grange (70)
A fruit infusion made with apple, pineapple, sugar, papaya, goji berry, lemongrass, mint and beautiful rosebuds.
Preparation tip: 20 to 25 g / l - Water 100°C
Infusion time: 10 to 15 minutes
Ingredients: Mapple cores (apples, flavor, acidifiers: citric acid, ascorbic acid), sweetened pineapple pieces (pineapple, sugar, acidifier: citric acid), candied papaya pieces (papaya, sugar), GOJI BAY (contains SULPHURDIOXIDE), lemongrass, mint leaves (7%), red rosebuds, flavor.
100 gram pocket (bulk)
It is in Marnay, in Burgundy Franche Comté, that Barbara and Vincent design a full range of teas (black, green and white), rooibos, infusions and herbal teas. La Grange is a blend of flavors, originality and modernity.
Each creation features a color and design that echoes the name of the creation. Evocative and fun, these names always make you want to discover the flavors behind them.
