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Pimentón de la Vera bittersweet is a product obtained from the grinding of the dried fruits of the pepper genus Capsicum cerasiforme or longum varieties. These peppers are dried with holm oak or oak smoke according to the traditional method of La Vera and the grinding process is in a stone mill
The main characteristic of the sweet and sour Pimentón de La Vera, which is with denomination of origin, is that it is smoked, with intense flavor and slightly spicy
It is a fundamental ingredient in Spanish cuisine. It adds an essential touch to traditional dishes such as Rioja-style potatoes, Galician-style octopus, patatas bravas, sobrasada and chorizo. Perfect for those who like the nuances of flavor but not too much spice.
Origin: Spain
