Sweet wine immersed Domaine La Roche Vignau 75cl

Producer: Vin d'O (29)

Find here a bottle of wine reminiscent of a millennium-old treasure. This bottle has been submerged underwater in the Bay of Morlaix in Brittany for several months. Benefiting from a different aging process than in traditional cellars, it's the ideal gift for wine enthusiasts in search of originality!

How is the wine immersion carried out and what are the benefits?

• Between 12 and 24 months underwater, at a depth of 8 to 10 meters
• The wine ages faster: 1 year underwater = 3 years in a traditional cellar
• The wine gains freshness, complexity, and roundness

Characteristics of the sweet La Roche Vignau:

• Sweet white wine
• Controlled appellation of Graves supérieures.
• Grape varieties: 50% Muscadelle, 50% Semillon.
• Confit and sweet
• Ideal for accompanying foie gras or dessert.

A professional diver and coming from a family of wine merchants, Ludovic Le Gall has been immersing wine bottles in the sea in the Bay of Morlaix since 2007.

With Vin d'O, the imagination works and takes you deep into the depths, visiting the wrecks of the sea...

Discover Vin d'O in video