More information

• Type of drink: Red Vermouth
• Grape variety: 100% Prieto Picudo
• Elaboration: Maceration with selected herbs according to a masterful formula from 1927; French oak infusion in the bottle
• Alcoholic content: 15% vol
• Service temperature: 6-8°C

• Visual phase: Amber color with mahogany nuances, bright and clean.
• Olfactory phase: Sweet aromas with a hint of licorice.
• Gustatory phase: Soft and fine entry on the palate, with toasted flavors and spicy notes, balanced with a background of grape and raisin.