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The Talisker Whisky is made on the west coast of the Isle of Skye, located in Scotland. It is a single malt that preserves the flavor given to it by the founders of the distillery in 1830.
The Whisky Talisker 10 years is aged for 10 years and stands out for its flavor in the mouth, sweet and with clear hints of malted barley
View: The whisky Talisker 10 years is amber, reddish and bright.
Whisky Talisker 10 years
Nose: It is smoky and marine. Slightly reminiscent of the aroma of olives with anchovies, while we can also find notes of pepper and the acidic sweetness of green apples. The smoke is very evident, although it is not as heavy as in certain whiskies from Islay.
Mouth: Full-bodied and full-bodied
Mouth: Round body. Here the peat already has all the prominence, although in the background we can find saltpetre, pepper, sour apple and perhaps, the sweetness of pear. The finish is very long, smoky and peppery. Undoubtedly one of the best things about this whisky is its rich and long finish full of stages, from the initial smoke through the pepper and other spices to the last sweet echoes
The Talisker Whisky is made on the west coast of the Isle of Skye, located in Scotland. It is a single malt that preserves the flavor given to it by the founders of the distillery in 1830.
The Whisky Talisker 10 years is aged for 10 years and stands out for its flavor in the mouth, sweet and with clear hints of malted barley
View: The whisky Talisker 10 years is amber, reddish and bright.
Whisky Talisker 10 years
Nose: It is smoky and marine. Slightly reminiscent of the aroma of olives with anchovies, while we can also find notes of pepper and the acidic sweetness of green apples. The smoke is very evident, although it is not as heavy as in certain whiskies from Islay.
Mouth: Full-bodied and full-bodied
Mouth: Round body. Here the peat already has all the prominence, although in the background we can find saltpetre, pepper, sour apple and perhaps, the sweetness of pear. The finish is very long, smoky and peppery. Undoubtedly one of the best things about this whisky is its rich and long finish full of stages, from the initial smoke through the pepper and other spices to the last sweet echoes
