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Casa Santoña offers authentic Cantabrian anchovies and other artisanal sea products.
With over three decades of experience, they are leaders in salting, smoking, and preserving sea products.
Their catalog includes sardines, tuna, razor clams, tuna belly, anchovies in vinegar, and smoked salmon.
Additionally, they have restaurants where they perfect recipes to offer the best selection to their customers.
Format
220gr
Format
220gr
Ingredients: Soja [(agua, sal, azúcar, harina de trigo, conservante (benzoato de sodio), potenciado de sabor (inosinato de disodio, guanilato de disodio)] agua, vinagre de vino, fructosa, dextrosa, almidón de maíz modificado, ajo, jengibre, caramelo, sorbito potásio.
Teriyaki sauce, a sweet sauce used in Japanese cuisine for baked or grilled foods. The traditional way of cooking with this sauce is as a marinade, dipping the food in it or brushing it until done.
Teriyaki sauce, a sweet sauce used in Japanese cooking for baked or grilled foods
Sweet sauce used in Japanese cuisine for baked or grilled foods. The traditional way of cooking with this sauce is as a marinade, dipping the food in it or brushing it on until done.
Teriyaki sauce
Sweet sauce used in Japanese cooking for baked or grilled foods
A versatile sauce that is used in different dishes of Asian food and is incorporated into traditional recipes to add flavor. It combines perfectly with fish, meats, seafood, eggs and cheeses.
Sauce that combines perfectly with fish, meats, seafood, eggs and cheeses
Ingredients: Soja [(agua, sal, azúcar, harina de trigo, conservante (benzoato de sodio), potenciado de sabor (inosinato de disodio, guanilato de disodio)] agua, vinagre de vino, fructosa, dextrosa, almidón de maíz modificado, ajo, jengibre, caramelo, sorbito potásio.
Teriyaki sauce, a sweet sauce used in Japanese cuisine for baked or grilled foods. The traditional way of cooking with this sauce is as a marinade, dipping the food in it or brushing it until done.
Teriyaki sauce, a sweet sauce used in Japanese cooking for baked or grilled foods
Sweet sauce used in Japanese cuisine for baked or grilled foods. The traditional way of cooking with this sauce is as a marinade, dipping the food in it or brushing it on until done.
Teriyaki sauce
Sweet sauce used in Japanese cooking for baked or grilled foods
A versatile sauce that is used in different dishes of Asian food and is incorporated into traditional recipes to add flavor. It combines perfectly with fish, meats, seafood, eggs and cheeses.
Sauce that combines perfectly with fish, meats, seafood, eggs and cheeses
