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Tintorera Tinto is a red wine from the D.O. Alicante made by Bodega Vinessens with 75% Garnacha Tintorera and 25% Monastrell.
It is an oenological gem that comes from carefully selected vineyards. This red wine is made from the Tintorera grape variety, known for its intensely pigmented skin and its ability to produce wines of deep color and rich structure. The winery that produces it has dedicated itself to refining techniques that highlight the unique characteristics of this grape, offering a wine that is both robust and elegant.
Appearance: It presents a deep violet-red color, almost opaque, which suggests its concentration and body.
Aroma: On the nose, Tintorera Tinto displays a complex aromatic range where black fruits such as blackberry and blueberry predominate, along with spicy nuances of black pepper and a light touch of vanilla from its aging in barrels.
Flavor: Upon tasting it, it reveals a rich and well-structured texture. The flavors of ripe fruits are mixed with notes of chocolate and coffee, a product of its maturation in oak barrels. Its well-balanced acidity and soft tannins ensure a pleasant palate and a persistent finish.
Tintorera Tinto is a red wine from the D.O. Alicante made by Bodega Vinessens with 75% Garnacha Tintorera and 25% Monastrell.
It is an oenological gem that comes from carefully selected vineyards. This red wine is made from the Tintorera grape variety, known for its intensely pigmented skin and its ability to produce wines of deep color and rich structure. The winery that produces it has dedicated itself to refining techniques that highlight the unique characteristics of this grape, offering a wine that is both robust and elegant.
Appearance: It presents a deep violet-red color, almost opaque, which suggests its concentration and body.
Aroma: On the nose, Tintorera Tinto displays a complex aromatic range where black fruits such as blackberry and blueberry predominate, along with spicy nuances of black pepper and a light touch of vanilla from its aging in barrels.
Flavor: Upon tasting it, it reveals a rich and well-structured texture. The flavors of ripe fruits are mixed with notes of chocolate and coffee, a product of its maturation in oak barrels. Its well-balanced acidity and soft tannins ensure a pleasant palate and a persistent finish.
