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Spicy tomato sauce with fresh herbs made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. It isperfect for pizzas, pastas, rice, etc.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeaway food with seasonal local products. A high-quality gastronomic proposal available to all.
Net weight:250 gContainer:glass weckStorage: dry and cool place, once opened store in cold between 0º and 4ºC.
Suitable for vegetarians and vegans.
Ingredients 1:
Ingredients: Tomatoes, sugar, extra virgin olive oil, salt, and herbs.
Nutritional information per 100g:
Energy value | 406 kJ / 97 Kcal |
Fats | 0.38 g |
of which saturates | 0.05 g |
Carbohydrates | 35 g |
of which sugars | 19 g |
Proteins | 4 g |
Salt | 0.3 g |
Spicy tomato sauce with fresh herbs made by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. It isperfect for pizzas, pastas, rice, etc.
For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeaway food with seasonal local products. A high-quality gastronomic proposal available to all.
Net weight:250 gContainer:glass weckStorage: dry and cool place, once opened store in cold between 0º and 4ºC.
Suitable for vegetarians and vegans.
Ingredients 1:
Ingredients: Tomatoes, sugar, extra virgin olive oil, salt, and herbs.
Nutritional information per 100g:
Energy value | 406 kJ / 97 Kcal |
Fats | 0.38 g |
of which saturates | 0.05 g |
Carbohydrates | 35 g |
of which sugars | 19 g |
Proteins | 4 g |
Salt | 0.3 g |
