1 unit of 100% Iberian acorn-fed ham shoulder 70g: Sliced 100% Iberian acorn-fed ham shoulder, from purebred Iberian pigs raised in extensive farming in Dehesa de Bolsiquillos (Badajoz) and cured in cellars in Guijuelo.
1 unit of 50g natural sea urchin roe: Sea urchin roe or "sea urchin caviar" from the Galician coast, with an extraordinary and authentic sea and crustacean flavor.
1 unit of 150g smoked Dominguez sashimi smoked salmon: Smoked and pre-sliced salmon using the technique used for Japanese Hira-zukuri sashimi, cut on the bias with a thickness of less than 1cm.
1 unit of 250g whole Tou dels Til-lers: Tou dels Til-lers is made from freshly milked milk from cows in the Catalan Pyrenees. A very peculiar cheese that retains all its fresh milk flavor.
1 unit of 100g classic focaccia: Crunchy Italian dry focaccia. Special bread made and baked to acquire an airy and crunchy texture.
1 unit of 300g "turrón a la piedra" (stone-milled nougat): Delicious "turrón a la piedra" created through a handmade process from the best selection of toasted almonds, with its peculiar cinnamon and lemon taste.
1 unit of brut nature Cava: Classic profile brut nature Cava, fresh and lively.
1 unit of large silver shopper bag: Large silver synthetic paper shopper bag with hand handle. Exterior with small logo printed on both sides. Interior pocket.