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The traditional recipe for tripe, snouts, and trotters stew to obtain a quality product.
Tripe, Snouts, and Trotters Stew
Our 300g Tripe, Snouts, and Trotters Stew is a tribute to the most authentic culinary tradition. This recipe, which has endured through generations, pays tribute to the gastronomic richness of our culture.
The history of this stew dates back to times when the humblest ingredients were transformed into authentic delights in our grandmothers' kitchens. Tripe, snouts, and trotters were valued for their flavor and their ability to add depth to dishes. Today, this stew is a testament to how culinary tradition remains alive.
Our recipe, based on tradition, guarantees a quality product. Each ingredient is carefully selected to maintain the authenticity and flavor of this dish. Furthermore, being a precooked product, all it takes is to heat it up to enjoy its essence.
The 300g Tripe, Snouts, and Trotters Stew is perfect for those who want to experience the richness of traditional cuisine without having to spend hours in the kitchen.
Beef tripe, snouts, and trotters, vegetable broth (onion, leek, apple, and reineta apple), choricero pepper meat, gelatin, cornstarch, salt, spices, xanthan gum (E-415), monosodium glutamate (E-621, 1'52), flavor, paprika extract (E-160, 0.5%).
Storage: Store in a cool, dry place, protected from light and in a closed container. Does not require special transportation conditions.
Net Weight: Approx. 300g