Truffle caviar is one of the latest innovations of Tartuflanghe, caviar with a truffle taste. Made with black winter truffle juice, obtained directly during the cooking of the truffle. The truffle juice is reduced into small pearls, with the appearance, color and texture of caviar, through spherification.
Tartuflanghe
It is recommended for use in breads, fresh cheese, ham, foie gras, fish, soups, veggie creams, potatoes or meats.
Ingredients:
Grey salt from the Atlantic Ocean, white truffle (tuber magnatum pico).
Truffle (tuber magnatum pico)
Company information:
Tartuflanghe is today present in the most prestigious gastronomic and delicatessen shops in Italy. Our truffle-based specialities are appreciated in top restaurants and gourmet shops all over the world. The quality of the products is guaranteed by a careful selection of the raw materials used, by the professionalism employed in the various stages of production, by the respect for tradition and by the union between artisan procedures and innovation and technology.
In recent years Stefania and Paolo have joined their parents in the management of the company, taking over the great wealth of experience acquired by Domenica and Beppe, working with enthusiasm and bringing new ideas to the family tradition of great prestige
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