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Vegan
200 g
The vegan cheese Sant Andreu from Veggie Karma is a cashew and almond based cheese with lupine and ferments. It is a semi-cured cheese made with pumpkin and covered with poppy seeds. Veggie Karma selects high-quality ingredients to create artisanal, vegan, and gluten-free products, while respecting the environment and animals. Their creations have a unique taste, capable of surprising the taste buds of gourmet enthusiasts looking for a healthy and balanced diet.
This product requires refrigerated transport. Service only available in mainland Spain, Portugal, and the Balearic Islands.
The Karmage SANT ANDREU is a vegan pumpkin cheese, semi-cured vegetable, artisanal, fermented, and organic. Gluten-free, raw, and healthy. It is a source of high-quality proteins, healthy fats, omega 3, 6, and 9, probiotics derived from fermentation, tryptophan, vitamin B1, and minerals such as copper, magnesium, iron, zinc, phosphorus, and selenium.
This semi-cured cheese includes poppy seeds among its ingredients. Rich in fiber, their consumption helps prevent constipation and regulate intestinal transit. The zinc, selenium, and essential fatty acids provided by poppy seeds help regulate and strengthen our body's defenses. In addition, the calcium and phosphorus in poppy seeds remineralize our bones, and the magnesium and potassium prevent cramps and muscle pains. The iron content, combined with vitamin C, makes poppy seeds a good aid in recovering from iron-deficient anemia.
Ingredients:
Lupins* (33%), cashews*, almonds*, rice drink* (spring water, Italian rice*, sunflower seed oil*, sea salt), deodorized coconut oil*, calabizo* (pumpkin*, onion*, extra virgin olive oil*, paprika*, salt, garlic*, oregano*), miso* (rice*, koji, soy*, sea salt, water), nutritional yeast*, lactobacillus acidophilus.
Producer: Veggie-Karma
Origin: Barcelona
Nutritional information:
Calories: 518 Kcal per 100 g
Energy:
Kcal 518
KJ 2148
Total Fats: 41.1 g
Saturated 18.2 g
Polyunsaturated 5.15 g
Salt 1.61 g
Carbohydrates: 21.1 g
Sugars 4.77 g
Proteins 9 g
Source of probiotics. *from organic farming
Suitable for: lactose intolerant, vegetarians, vegans, celiacs
Allergens:lupins, nuts, soy
Shelf life packaged: 45 to 60 days.
Shelf life packaged: 90 days*.
Store in the refrigerator (between 2 and 10°)
Remove your semi-cured cheese from the packaging and store it inside your refrigerator in a container, plate, or its cardboard box. It is recommended to keep it uncovered (box open) so it can “breathe” and continue its curing process. This way, its flavor will be enhanced over time and it will become drier.
Also, to release its aromas, we recommend taking it out of the fridge 5 minutes before enjoying.
*use your senses to know if your cheese is still good. As a fermented live product, it will last a long time if you follow our storage advice.
