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Vegan
250 ml
This high quality vinegar is made from fortified wines from the Cordoba area DOP Montilla-Moriles. The oloroso wine undergoes a traditional acidification process and is then aged in American oak barrels using the solera system for a minimum period of 20 years. It is a vinegar with a dry, intense and balanced flavor reminiscent of the Oloroso wine of southern Spain, with an exquisite and smooth aftertaste that transmits an exclusive character and personality. An authentic gourmet dressing: It is ideal for pairing in salads, but also in cold soups and can transform your vegetables into a spectacular dish
Datasheet
Ingredients: Montilla-Moriles Gran Reserva vinegar from oloroso wines, antioxidant (potassium metabisulphite).
Montilla-Moriles Gran Reserva vinegar from oloroso wines, antioxidant (potassium metabisulphite)
Gluten free. Suitable for vegans. Allergens: Contains sulfites. Allergens: Contains sulfites
Producer: delaCueva Origin: PDO. Montilla-Moriles Origin
Nutritional information: Tasting notes: It is a mahogany-colored vinegar with amber tones, acquired during its aging in wood, in the nose clean and penetrating, where some characteristic hints of aging in American oak stand out. It is a vinegar of dry, intense and balanced flavor reminiscent of Oloroso wine, with an exquisite and smooth aftertaste that give it a unique character and personality
Wine Pairing: at Made in Spain Gourmet we recommend using Oloroso Wine Vinegar as a dressing for salads and cold soups and can transform your vegetables into a spectacular dish. It is also ideal to enhance the flavor of red meat stews, marinades and legumes. It is a highly valued dressing in high-end Spanish gastronomy, and you are sure to look like a gourmand when you use it in front of your friends
