INGREDIENTS Textured protein* (pea and fava), Carrot powder*, Tomato powder*, Yeast extract (Sacharomyces cerevisae), Onion powder*, Salt, Beetroot powder*, Garlic powder*, Rosemary powder*, Oregano powder*, Mushroom powder*, Smoked paprika*, Black pepper*. (*) from organic farming. INSTRUCTIONS The vegan Bolognese Eco from nuveg is a simple formulation of dehydrated vegetables (texturized and powdered) that, after hydrating and mixing, achieves a meat substitute with ideal flavor and texture to enjoy an extremely healthy meal, quickly and easily. NUTRITIONAL VALUE PER 100G Energy value........... 1279 KJ / 306 Kcal Fat........................ 5 g of which saturates 1 g Carbohydrates..... 39 g of which sugars 15 g Dietary fiber ......... 16 g Proteins ................. 32 g Salt ........................... 1 g ALLERGENS Does not contain allergens. USAGE 1. Heat 3 tablespoons (30 ml) of oil and pour the product into the pan. 2. Stir for 1 min. 3. Add 600-700 ml of hot water (from the tap) depending on desired thickness. 4. Cook for 8-10 min. Yields 3-4 servings. The preparation absorbs 4.5 times its volume, so 140 g of Veggie Bolognese becomes 630 g once hydrated. STORAGE Store in a cool place (5-15ºC), protected from direct light. In dry conditions (R.H 55-60%) and clean. Once opened, seal tightly and store again in the described conditions to avoid exposure to ambient moisture, odor adhesion, and microbial contamination. PRESENTATION Doypack of 140g