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Deer Chorizo Catedral from the Hunt. Weight of 300 grams. Typical gastronomy of the Montes de Toledo.
Deer Chorizo. Smooth, delicate, pleasant texture and good taste. Made with deer meat and pork belly, vacuum-sealed for good preservation.
Deer meat is very lean and firm, but with fewer calories, cholesterol, and fats than other red meats.
La Catedral de la Caza, Los Yébenes, Toledo, Spain.
The Catedral de la Caza is a company located in Los Yébenes, in the heart of the Montes de Toledo. Artisanal production of products.
