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Bonito Belly Fillets in Olive Oil Rosara 150gr.
From the Cantabrian coast come the best white tuna, caught one by one, prepared fresh and packed in olive oil.
Unlike most of the belly fillets on the market, they do not separate the natural belly fillets. This way they preserve the natural fat of the tuna that is between the slices and makes it very juicy and special. It can only be prepared in this way if the fish is fresh, as if it is frozen it is dry and the slices cannot be appreciated or separated so easily.
Rosara White Tuna Belly in Olive Oil 150gr.
Back of White Tuna in Olive Oil Rosara 150gr
From the Cantabrian coast come the best white tuna from the North, caught one by one, prepared fresh and packaged in olive oil
Unlike most of the belly fillets on the market, they do not separate the natural belly fillets. This way they preserve the natural fat of the tuna that is found between the slices and makes it very juicy and special. It can only be prepared in this way if the fish is fresh, because if it is frozen it is dry and the slices cannot be appreciated or separated so easily.
Bonito Belly Fillets in Olive Oil Rosara 150gr.
From the Cantabrian coast come the best white tuna, caught one by one, prepared fresh and packed in olive oil.
Unlike most of the belly fillets on the market, they do not separate the natural belly fillets. This way they preserve the natural fat of the tuna that is between the slices and makes it very juicy and special. It can only be prepared in this way if the fish is fresh, as if it is frozen it is dry and the slices cannot be appreciated or separated so easily.
Rosara White Tuna Belly in Olive Oil 150gr.
Back of White Tuna in Olive Oil Rosara 150gr
From the Cantabrian coast come the best white tuna from the North, caught one by one, prepared fresh and packaged in olive oil
Unlike most of the belly fillets on the market, they do not separate the natural belly fillets. This way they preserve the natural fat of the tuna that is found between the slices and makes it very juicy and special. It can only be prepared in this way if the fish is fresh, because if it is frozen it is dry and the slices cannot be appreciated or separated so easily.
