VERGANI

Did you know that Vergani takes three days to make a panettone? Only then can you enjoy this delicious and typical Italian sweet originating from Milan.

The secret to its flavor is the natural yeast. Nowadays, these Milanese artisans continue to use the same yeast that the company's founder created in 1944. It is kept tied in a cloth and refreshed three times a day for decades.

Vergani's pear and chocolate panettone comes in a cardboard box and its 100gr. format is ideal for including it in your gift baskets and boxes.

Ingredients:

Wheat flour, fresh eggs, sugar, butter, chocolate (9.5% sugar, cocoa mass, coconut fat, soy lecithin, natural vanilla flavor), candied pear (9.5% pear, glucose syrup, fructose, sugar, concentrated pear juice, natural flavor), natural yeast (wheat flour, water), pasteurized fresh whole milk, emulsifiers (mono- and diglycerides of fatty acids), fructose, salt, natural flavors.

Nutritional values per 100gr.

Energy 1633kj/390kcal

Fat 18g, of which saturates 11g

Carbohydrates 49g, of which sugars 24g

Fiber 1.9g

Protein 7g

Salt 0.43g