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Vermouth and carbon dioxide, the final result is an elegant, balanced and exquisite vermouth.

Perfect to taste alone very cold, or mixed in a cocktail such as: Ginger Ale.

Peñín Vermouth Guide 2020: 88 points.

Mahogany color. Aroma: powerful, candied fruit, candied fruit, sweet spices. Mouth: carbonic, bitter, warm.

Since the mid-20th century, Destileria Atxa has been making different wine-based drinks, such as mistela, quinado wine,... and among them Vermouth. Drink that is made with all the care, mixing a top quality white wine from the wineries in our environment, and mixed with macerations of different types of plants such as Wormwood, Gengiana, Cardamom, Clove, Hibiscus, Chamomile, Cinnamon, Fennel, … up to more than 30 different ones. To the result, once adjusted, sugar is added, and once rested and filtered it is the Vermouth Atxa.