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Through avant-garde oenological techniques and with the Hondarrabi Zuri as the main variety, we have achieved a txakoli with an intense, fruity aroma, with hints of apple and pineapple.
Pale yellow, bright and with green trim the txakoli Magalarte is sincere, elegant and persistent. With citrus notes and accompanied by fruity aromas, grapefruit and pineapple. In the mouth it is sweet, glyceric and with a light finish with some well integrated acidity that invites you to have another drink.
It has its own personality and says goodbye leaving that fruity and citrusy live memory on our palate, giving it an indescribable freshness. It pairs very well with fish, seafood, cheese and pintxos. We recommend its consumption at 8 degrees.
Through avant-garde oenological techniques and with the Hondarrabi Zuri as the main variety, we have achieved a txakoli with an intense, fruity aroma, with hints of apple and pineapple.
Pale yellow, bright and with green trim the txakoli Magalarte is sincere, elegant and persistent. With citrus notes and accompanied by fruity aromas, grapefruit and pineapple. In the mouth it is sweet, glyceric and with a light finish with some well integrated acidity that invites you to have another drink.
It has its own personality and says goodbye leaving that fruity and citrusy live memory on our palate, giving it an indescribable freshness. It pairs very well with fish, seafood, cheese and pintxos. We recommend its consumption at 8 degrees.
