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This risotto, as it contains carnaroli rice, is rich in starch and maintains a creamy texture after cooking. Wakame seaweed provides calcium, iron, iodine and folic acid. It is ideal for enriching vegan diets with nutrients
For the risotto to be delicious we must take care of the cooking, the broth to be added (or water) should be added gradually and must be very hot. We must stir the rice well with the help of a spatula to help it release the starch without breaking it.
Risotto is a risotto that will be delicious
It needs a cooking time of approx. 20 minutes
Ingredients: carnaroli rice, wacame seaweed, onion, carrot, green pepper and leek
Origin: Spain
