A walnut liqueur (or Eau de Noix) distilled from green walnut juice aged for 5 years in oak barrels, armagnac, cognac and sugar syrup cooked over a wood fire.
There are aromas of roasted and caramelized nuts as well as notes of chocolate and praline.
It is presented in a case. The 1900 bottle, its label and its red wax stopper recall the digestives of yesteryear. A tasty liqueur to offer or to offer yourself ...
Tips for use:
- As a digestive. Always serve well chilled.
- As an aperitif, in the manner of a kir with dry white wine, accompanied by a dash of crème de cassis.
- In cooking: on melon, in pancake batter, on vanilla ice cream, in a chocolate mousse, in a cake, in a crème brûlée, ...
Store away from light or in the freezer so it's always well struck.
Degree of alcohol: 30°
Ingredients:green walnut juice aged 5 years in oak barrels, Armagnac, Cognac, sugar syrup cooked over a wood fire.
Master liquorists since 1839, Denoix Distillery is based in Brive, Corrèze. It strives to respect the pure tradition of the liqueur maker's craft through the taste, elaboration and quality of its products. Labeled as a Living Heritage Company, this distillery offers a whole range of aperitifs and digestifs guaranteed without coloring or added flavors.
