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This delicious walnut tart has been traditionally made in the South-West of France for over a century. It consists of a shortcrust pastry filled with a creamy caramel and delicately chopped walnuts. In order to preserve all its aromas and sweet flavors, the walnut tart is vacuum-sealed, without any added colorants or preservatives. You can enjoy this treat at any time of the day or at the end of a good meal, paired with a scoop of your favorite ice cream, sorbet, custard, or a cup of coffee. Ingredients: sugar, caramelized glucose-fructose syrup, chopped walnuts (30%), butter, wheat flour, milk, eggs, salt, water. La Pâtisserie DESGOURMETS is the result of the shared expertise of a team passionate about the sweet flavors of Périgord and Quercy. The ingredients used mainly come from regional productions (walnuts, flour, milk, etc.) and are rigorously selected by the pastry chef. The pastries are handmade in a modern and suitable laboratory, allowing for strict quality control and monitoring.