Almansa wine produced by Bodegas Atalaya, belonging to the Orowines group of the Juan Gil family. Located in this town in Albacete, its vineyards are situated at an altitude of 800 m above sea level on limestone soils. Elaborated with Garnacha Tintorera, an autochthonous variety of the zone. The elaboration of this wine is in charge of the Australian oenologist of Spanish origin Frank Gonzales.