Aphrodisiaque Almázcara Majara blanco: the wine for young people. This line of wines was created for young people to get into quality wine. And so L’Aphrodisiaque, a family of young wines was born with what they believed was what young people wanted, seeking experiences and not specific products.

Technical Data

Winery: Own Vineyards, Ponferrada (El Bierzo). Manual harvest.
D.O.: El Bierzo
Degree: 13%
Variety: 70% Godello and 30% Jerez.
Tasting notes: Yellow color, with greenish hues, clean and bright. Intense, clean, with terpene aromas of ripe fruits, and a background of white flowers, and honey. In the mouth it is round, fresh, with volume, balanced, with good structure, and great persistence in the finish.
Service temperature: 6-8ºC
Elaboration: It is made with Godello (70%) and Jerez (30%) from their vineyard located in Los Barrios, a wine region of El Bierzo with characteristics different from other areas of the region, so their wines are also different, although they are representative of a part of their terroir. Coming from alluvial soils, their vines between 80 and 120 years old are bathed by a continental Mediterranean climate which, together with an average altitude of 550 meters, give the wine a marked aromatic character.
Pairing: at Made in Spain Gourmet we recommend it for appetizers and tapas. Crackers with all the cheese creams from Oncala for example, a light wine that is a great accompaniment to the gordal olives from DelaCueva or the tuna logs from Orpagu.

Wines made with a lot of love to have a color, nose, and mouth capable of pleasing and enchanting less experienced people but with that desire to share a glass of wine with friends. And wines capable of enchanting the most experienced for specific moments of consumption. What moves Almázcara Majara is that search for friendship and sharing unforgettable moments and they could not allow the younger generations to miss out. They want to share the secret of happiness, they have never been selfish.
D.O. Bierzo (Denomination of Origin)
The Bierzo Region is located in the northwest of the province of León, within the Autonomous Community of Castilla y León, and covers an area of 2,954.28 square kilometers, which represents 18% of the provincial area. Geographically it borders the provinces of Ourense, Lugo, and Asturias and is a communication axis between Galicia, León, and Asturias. It has a characteristic Mediterranean microclimate, with temperatures milder than in neighboring areas and its low altitude generally prevents late frosts, which is quite favorable for the harvest, which usually starts a month earlier than in the rest of Castilla and La Rioja.
Extreme temperatures occur in winter and summer, with an average of 12.3°C, with average minimums of 3.6°C in the cold months and maximums of 23.6°C in the hottest months.
Precipitation is around 721 mm in an average year. The average annual insolation is estimated at 2,100 to 2,200 hours of sun throughout the year.
In El Bierzo, the vineyard is mainly oriented on brown wet soils, slightly acidic and therefore lacking in carbonates, typical of humid climates.
The acidity level ranges from 4 to 8.5; in the valleys, values above 6 predominate.
The determining quality factors are in the gently sloping terraces where the vines are located very close to the rivers or on semi-terraced slopes or in vineyards with steep slopes and altitudes between 450 and 1,000 meters.
Grape Varieties

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