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The VENTRESCA of white tuna in olive oil, is presented in a small oval can of 112 grams of net weight and 81 grams of drained weight. The ventresca is the most appreciated part of the fish for its delicate texture, but also for its powerful flavour, much more than the rest of the animal. It is the breast of the tuna, so only approximately 100 grams are extracted per fish
INGREDIENTS: White tuna belly (73%), olive oil (26%) and salt (1%)
NUTRITIONAL INFORMATION:
Average value per 100 g of product.
Energy value
Energy value..................................................1058 kjul / 249 kcal
Energy value..................................................1058 kjul / 249 kcal
Fat.....................................................................16 g
of which saturated fatty acids.........................2 g
Saturated fatty acids.........................2 g
Carbohydrates....................................................0 g
of which sugars................................................0 g
Sugars................................................0 g
Proteins....................................................................25 g
Salt...............................................................................1 g
Source of omega 3
Salt
Source of omega 3
