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150 g
Spectacular fillets of white tuna (Thunnus alalunga)
Spectacular sliced fillets of white tuna belly fillets (Thunnus alalunga), which are fished in the traditional way, with a rod, during the coastal fishing season in the Cantabrian Sea. It is prepared fresh in brine and packed in olive oil. The ventresca is characterised by its uneven texture, and is very juicy in the mouth. A delicacy that is undoubtedly a pure delicatessen
Technical data
Ingredients
Ingredients: White Tuna belly fillets, olive oil and salt.
Allergens:
Contains fish and may contain traces of molluscs or crustaceans
Allergens: Contains fish and may contain traces of molluscs or crustaceans
Food pairing: We recommend them with crackers with cream cheese or piquillo peppers, in salads or in a very gourmet sandwich
Producer: De la Oliva Origin: Alicante Nutritional information: Store in a cool, dry place, not above 35°C. Prefer to a cool, dry place
Shelf life: 6 years from the date of manufacture Shelf life: 6 years from the date of manufacture
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