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Producer: La Garrigue Haute (24)
A 100% Périgord whole duck foie gras. The variety of duck used is the Barbarie duck, which is nowadays neglected because it does not correspond to intensive farming methods. It is preferred here for its quality foie gras but also for its abundant and high-quality meat.
So, goose or duck for your foie gras? It's up to you to choose according to your tastes and desires. The goose will be milder while the duck will have a stronger taste...
Ingredients: 98% duck foie gras, salt and pepper.
La Ferme de la Garrigue Haute in Prats de Carlux (24) is a family history that spans 7 generations! With a traditional know-how and a farm breeding that respects the animals, Florian Boucherie and his family raise, force-feed, and transform their Barbarie ducks and their Toulouse geese themselves. Their high-quality farm products are guaranteed to be free from additives or colorants. They are frequently awarded in top competitions.
La Ferme de la Garrigue Haute produces its own cereals to feed the animals. Their corn crops, guaranteed GMO-free, are used to ensure the breeding and force-feeding of ducks and geese. The breeding is obviously practiced outdoors on a 6-hectare area.
