Producer: Cerasani (Italy - Abruzzo) You will fall for these Italian pastries made from puff pastry in the shape of langoustines. They will perfectly complement your coffee breaks, snacks, or even a dessert by mixing flavors. Several flavors are available: coffee, vanilla, lemon, pistachio, and salted butter caramel. (Watch for our arrivals on our e-shop). Ingredients: - For the dough: wheat flour*, water, lard, salt, sugar, antioxidant E321, eggs, vegetable margarine, emulsifiers E471, E322, citric acid, flavor, coloring (beta-carotene), vanillin. - For the chocolate filling: 40% gianduja cream (sugar, sunflower, palm oils), lean cocoa with 10-12% cocoa butter, powdered whey, hazelnuts 2%, skimmed milk powder, emulsifier (soy lecithin), flavors. - For the glaze: icing sugar (sugar, corn starch). Allergens: the information in bold is intended for intolerant and allergic people. Made in a workshop using nuts. Storage conditions: about 2 weeks in an airtight box at room temperature. Weight: 200g (approximately 5 aragostines). Weight of one aragostine: 40g. Packaging: reusable plastic box to keep the product fresh. If you want 10 aragostines, specify "2" in quantity, etc. If you have chosen the "Click and Collect" option, you can of course bring your container back to the store to reuse it as many times as you like. The bakery "Cerasani" is a small family business from Abruzzo, located in Pescina in the province of L'Aquila. Specialized in artisanal pastry, Cerasani offers a complete range of traditional sweets from Abruzzo and other regions of Italy (Sicilian cannoli, gianduja millefeuille, almond and amarena cherry bocconcini, gianduja chocolate tartlet, crunchy cannoli coated in toasted hazelnuts...).