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Producer: Maison Lembert (24)
A delicious country pâté with Périgord ham, enhanced in flavor by cabécou (a goat cheese with character).
Ideal texture for spreading on bread or canapés as an aperitif.
Stays 4 years after manufacture at room temperature.
Ingredients:pork meat and fat, pork liver, fresh egg, Cabécou 7% (goat cheese), Périgord ham 7%, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" have been the key words of this artisanal cannery in Périgord noir. Multi-medal winner, notably at the Concours Général Agricole de Paris, La Maison Lembert is a member of the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
