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Discover one of the exceptional products from Périgord: whole truffled duck foie gras. It is exclusively made with Barbary duck. This type of duck has been largely abandoned in the industry, as it does not tolerate industrial techniques well. Paired with Tuber melanosporum truffle, it is a delight! Ingredients: Farm duck foie gras, Tuber melanosporum truffle 3%, salt, pepper. At the Roumevies farm located in the heart of the Black Périgord and a few kilometers from Sarlat, foie gras production has always been present, at least for family consumption. Farmers and breeders in Périgord for 17 generations, the farm has been operated by the Leymarie family since at least 1640. The development of foie gras production dates back to 1986, with the creation of the first canned product manufacturing laboratory. To this day, all products offered are made from ducks fattened and processed on the farm.