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For flavoring all your meats, no matter how you cook them.

Ingredients: Coriander, Rosemary, Thyme, Basil, Oregano, Marjoram, Black Pepper, Garlic. Possible traces of celery, gluten, sesame, mustard, peanuts, shellfish, tree nuts.

This blend is part of a collection of simple to use spice blends for everyday use:

• assembly for court bouillon
• vegetable assembly
• assembly for tzatziki
• assembly for guacamole
• fisherman's assembly

Erwann de Kerros is the creative leader of Terre Exotique since 1998. The company is located in Rochecorbon on the banks of the Loire and it is on the 5 continents that the research of salts, peppers, spices and condiments is carried out.

One objective: to bring these products of excellence into your kitchen, whether you are an amateur or confirmed cook.