Whole grain rye bread with pumpkin seeds

Ingredients:

Water, whole rye flour*, organic pumpkin seeds, sourdough starter*, salt

The origin of our ingredients is Spain

* Natural sourdough starter and stone-ground organic flours

Allergens:

May contain traces of mustard and its derivatives

Storage:

Will remain fresh for 3 to 6 days. We recommend storing it in a cotton or linen bag, in a bread box that allows the bread to breathe. More details

Freezes wonderfully.

Packaging:

Our packaging is always biodegradable and in many cases recycled.

Shipping:

Our products take time, so we recommend ordering in advance.