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100% whole grain rye bread very juicy and with a very pleasant aroma of sunflower seeds. Sunflower seeds have a good supply of micronutrients, among many others, stand out B-group vitamins and vitamin E.
Ingredients:
Water, whole grain rye flour*, organic sunflower seeds, sourdough starter*, salt
The origin of our ingredients is Spain
* Natural sourdough starter and stone-ground organic flours
Allergens:
May contain traces of mustard and its derivatives
Storage:
Will stay fresh for 3 to 6 days. We recommend storing it in a cotton or linen bag, in a bread box that allows the bread to breathe. More details
Freezes wonderfully.
Packaging:
Our packaging is always biodegradable and in many cases recycled.
Shipping:
Our products take time, so we recommend placing your order in advance.
