We make the dough in a traditional way with butter, achieving delicacy so that it melts in the mouth.
In the filling you will find mostly very fresh spinach from our trusted farmer, with a subtle touch of the quintessential sheep cheese from La Mancha and a delicious goat cheese.
It is ideal for a hassle-free dinner, accompanied by a fresh salad.
Perfect for freezing and baking in 10 minutes.
Ready at any time!
Ingredients:
Quiche Dough: Organic wheat flour*, butter, free-range egg*, water, salt
Filling: Spinach, cream, free-range eggs, La Mancha sheep cheese, goat cheese
*Stone-ground organic flours
*Free-range eggs from unstressed hens with outdoor space
Format:
Large quiche for portioning into 8/10 servings
