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Made with eco flour, Organic Extra Virgin Olive Oil, flavored with natural orange blossom water (from the Sevillian factory Luca de Tena), aged rum, sugar, and plant-based drink infused with fresh orange and lemon peels with eco cinnamon. For decoration, we use handmade candied oranges, Spanish sliced almonds, and a touch of sugar with orange blossom essence. Now it's your turn to decide, whether to eat this delight with all its aromas with or without fillings. We offer: • plant-based cream • cream with cocoa (real and natural) The whole process takes about 30 hours. It all starts with the preparation of the candied oranges. It is followed by the plant-based drink infused with oranges, lemons, good cinnamon, and my personal touch. Meanwhile, the sourdough is prepared with all those aromas, and after 12 hours of fermenting, it smells amazing. Then all the ingredients are kneaded together and left to rest again. The next step is shaping the roscon and letting it ferment one last time. Finally, decorate with oranges, national sliced almonds, sugar with orange blossom water, and bake. Let us know your preferred day for delivery.