We make the dough in a traditional way with butter, achieving that delicacy so that it melts in the mouth.
In the filling you will find mainly Swiss chard from our trusted farmer, with a subtle touch of sheep cheese, a specialty from La Mancha.
It is ideal for a hassle-free dinner, accompanied by a fresh salad.
Perfect for keeping it frozen and baking it in 10 minutes.
Ready at any time!
Ingredients:
Quiche Dough: Organic wheat flour*, butter, free-range egg*, water, salt
Filling: Swiss chard, onion, cream, free-range eggs, sheep cheese from La Mancha, northern bonito
*Stone-ground organic flour
*Free-range eggs from unstressed hens with outdoor space
Format:
Large quiche to portion into 8/10 servings
