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For us, the quintessential quiche, light and tasty.
We make the dough in a traditional way with butter, achieving that delicacy so that it melts in the mouth.
In the filling you will find mainly very fresh leeks from our trusted farmer, with a subtle touch of the quintessential sheep cheese from La Mancha.
It is ideal for a hassle-free dinner, accompanied by a fresh salad.
Perfect to have it frozen and bake it in 10 minutes.
Ready at any time!
Ingredients:
Quiche Dough: Eco wheat flour*, butter, free-range egg*, water, salt
Filling: Leeks, cream, free-range eggs, La Mancha sheep cheese, smoked salmon, salt
*Stone-ground organic flours
*Free-range eggs from unstressed hens with outdoor space
Format:
Large quiche to portion into 8/10 servings
