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If you like raisins and cinnamon, this is your cake!
It is made with stone-ground organic whole wheat flour, proportionally little sugar that is balanced with the sweetness of raisins and fresh carrots, free-range eggs, a little extra virgin olive oil (without being oily), touches of cinnamon and ginger. It also has a light cinnamon glaze.
Ingredients:
Ingredients: Fresh carrots (29.61%), Whole wheat flour, Free-range eggs, Raisins, Extra Virgin Olive Oil, Organic cane sugar, Cinnamon, Ginger
Allergens:
May contain traces of mustard and its derivatives
Raw Materials:
Honesty above all, that's why the quality of our products is paramount, knowing what they are and where they come from. Learn more
Storage:
It will stay fresh for 4 to 6 days. The best way to store it is in an airtight container in a cool, dry place. More details
It freezes beautifully, cut it into portions to have a sweet treat at any time. We explain it to you here
Packaging:
Our packaging is always biodegradable and in many cases recycled.
Shipments:
Our products need their time, so we recommend placing the order in advance.
It will be baked the same day it leaves our workshop.
