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It is recommended to ingest at breakfast, as substitutes for; fresh bread at meals and to prepare; canapés and snacks
Flaxseeds (5%), Yeast, Extra Virgin Olive Oil, Oat Fiber, Wheat Gluten, Whole wheat flour.
Flaxseeds (5%), Yeast, Extra Virgin Olive Oil, Oat Fiber, Wheat Gluten, Whole wheat flour.
Flaxseeds (5%), Oat Bran, Oat Bran, Whole wheat flour
