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The classic digestive biscuits made from a mixture of wheat flour, whole wheat, and wheat bran, all of organic origin, sweetened with brown cane sugar. Ideal for any breakfast, snack, or to satisfy hunger between meals.
These biscuits are very versatile, as they can be accompanied by any type of nut cream, jams, chocolate, or even used to make desserts, such as cheesecake bases...
Wheat flour*, sunflower oil*, whole wheat flour* 17%, cane sugar*, ground wheat bran* 6.2%, glucose syrup*, raising agents (sodium bicarbonate, ammonium bicarbonate), salt, natural olive flavor, natural vanilla flavor.
*Organic