This delicious wild boar pâté with mushrooms stands out for its intense flavor and smooth texture that captures the palate. It is made with the best quality wild boar meat and following the traditional recipes of elaboration
Jar of 110 g
Ingredients: Wild boar lean (24%), concentrated boar cooking stock (16%), pork liver, pork bacon, onion, mushroom, mushrooms 5%, extra virgin olive oil 1%, sherry wine, salt, dehydrated egg, pea fiber, caseinate, skimmed milk powder, corn starch, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii and E-452i), preservatives (E-200 and E-262ii) and antioxidants (E-301, E-331i and E-325). Ingredients of the concentrated cooking broth: wild boar, water, pork liver, wine and spices.
Ingredients of the concentrated cooking broth: wild boar, water, pork liver, wine and spices
Intentional allergen information: milk, egg and wheat.
Intentional allergen information: milk, egg and wheat
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