The Aged Goat Cheese with Pedro Ximénez is an artisanal product made by the family cheese factory Mena, founded in 2017. It uses pasteurized Florida goat milk, with an enzymatic coagulation process and pressed curd. This cheese matures submerged in sweet wine from day 45 until it reaches optimal ripeness, without additives or preservatives, and is brined. It features an edible burgundy rind and a very creamy interior paste that becomes crumbly with prolonged aging.