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Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We collect them in single varietals, each variety has its virtues on the palate.
This time we present the ARBEQUINA variety, it is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive always when it is young, improving production costs, our arbequina olive trees are so large and old that the harvest remains traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing like other arbequinos.
In tasting it is aromatic, sweet and mild in flavor (little bitterness and spiciness), intense fruity flavor and aroma. Ideal for customers who prefer less intensity.
It is very unstable, therefore, we recommend consuming it quickly no more than a year as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the region of the southern countryside of Monturque and Montilla, grown traditionally and through a cold first extraction process. With an acidity level of less than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we bring you exclusively and we hope you fall in love with.
Extra Virgin Olive Oil UNFILTERED, Super Premium quality, harvested in early harvest.
We collect them in single varietals, each variety has its virtues on the palate.
This time we present the ARBEQUINA variety, it is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive always when it is young, improving production costs, our arbequina olive trees are so large and old that the harvest remains traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing like other arbequinos.
In tasting it is aromatic, sweet and mild in flavor (little bitterness and spiciness), intense fruity flavor and aroma. Ideal for customers who prefer less intensity.
It is very unstable, therefore, we recommend consuming it quickly no more than a year as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is traditionally made oil. Obtained from olives from the region of the southern countryside of Monturque and Montilla, grown traditionally and through a cold first extraction process. With an acidity level of less than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we bring you exclusively and we hope you fall in love with.
