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Maturation
24 meses
Format
Corte a tapita
Maturation
24 meses
Format
Corte a tapita
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.532 kJ / 369 kcal |
| Fat (g) | 28 g |
| of which saturates (g) | 8,50 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 29,20 g |
Mark: Joselito
Net weight:
Exclusive discount
The Joselito Shoulder, recognized as one of the best in the world, comes in easy-to-remove rectangular slices. This 100% natural shoulder is made solely with salt and stands out for a minimum curing period of 24 months.Shoulder and sea salt.
Mark: Joselito
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.532 kJ / 369 kcal |
| Fat (g) | 28 g |
| of which saturates (g) | 8,50 g |
| Carbohydrate (g) | 0 g |
| of which sugars (g) | 0 g |
| Protein (g) | 29,20 g |
Net weight:
Exclusive discount
The Joselito Shoulder, recognized as one of the best in the world, comes in easy-to-remove rectangular slices. This 100% natural shoulder is made solely with salt and stands out for a minimum curing period of 24 months.