The machine-sliced Reserve ham is an artisanal product that stands out for its exceptional quality. Obtained from pigs fed with natural feed, raised in small farms in Zamora and the Arribes del Duero, this ham benefits from the clean air and optimal climate of this region, ensuring an incomparable flavor and aroma. Each slice is carefully machine-sliced to provide a perfect texture in every bite. The ham is vacuum packed in 200-gram pouches, ensuring freshness and durability. To maintain its quality, it's recommended to store in a cool, dry place, away from direct sunlight. Once opened, it is suggested to consume within 7 days to fully enjoy its authentic flavor.