My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Description
Our Shichimi Togarashi Almond is changing its name to Seven Spice Almond.
We roast the Valencia Almond with skin with, on one hand, 7 spices, whose blend originates in Japan, where they are used to enhance the elegant and fresh flavors of the country's cuisine. There they call it Shichimi Togarashi, where Shichimi means Seven and Togarashi means Spices.
We carefully add a touch of spicy pimentón de la Vera, in precise proportions, to provide a subtle spicy note that fades gently on the palate. This subtle intensity perfectly complements the natural nuances of the almond, adding an exciting contrast without overwhelming its delicious flavor.
To further enhance its distinctive character, we apply a delicate natural smoking that harmoniously blends with the almond skin. This artisanal process gives each almond a rustic and smoky flavor.
Our Seven Spice Almond is a tribute to the elegance and freshness of Japanese cuisine. It is the most complex product of Finca La Rosala in terms of flavor, with each almond having a different nuance.
Uses and Pairing
We invite you to explore new culinary horizons.
We share these ideas to accompany our Seven Spice Almonds as appetizers that will surprise your guests.
- Elevate the sophistication of your cheese boards to the next level by incorporating these toasted almonds. Their crunchy texture intertwines with the richness of aged and mature cheeses, creating a dance of flavors on your palate.
- Pair them with Tomato Crostinis. The crispy toasted bread base becomes a canvas for the fusion of flavors: the spicy touch of chili meets the sweetness of tomatoes in perfect harmony.
- Have you ever tried the culinary romance between smoked tofu and our Seven Spice Almonds? A combination that will take you straight to an Asian culinary journey.
Ingredients
Valencia Almonds (94%), whole cane sugar, Shichimi (Chili powder, tangerine peel, mustard, white and black sesame, dried seaweed, and Sichuan pepper) (2%), salt, arabic gum (E-414), spicy pimentón de la Vera, and natural smoke flavor.
Origin: Spain.
Variety/Caliber: Valencia/Comuna S/14.
NUTRITIONAL INFORMATION PER 100g
Description
Our Shichimi Togarashi Almond is changing its name to Seven Spice Almond.
We roast the Valencia Almond with skin with, on one hand, 7 spices, whose blend originates in Japan, where they are used to enhance the elegant and fresh flavors of the country's cuisine. There they call it Shichimi Togarashi, where Shichimi means Seven and Togarashi means Spices.
We carefully add a touch of spicy pimentón de la Vera, in precise proportions, to provide a subtle spicy note that fades gently on the palate. This subtle intensity perfectly complements the natural nuances of the almond, adding an exciting contrast without overwhelming its delicious flavor.
To further enhance its distinctive character, we apply a delicate natural smoking that harmoniously blends with the almond skin. This artisanal process gives each almond a rustic and smoky flavor.
Our Seven Spice Almond is a tribute to the elegance and freshness of Japanese cuisine. It is the most complex product of Finca La Rosala in terms of flavor, with each almond having a different nuance.
Uses and Pairing
We invite you to explore new culinary horizons.
We share these ideas to accompany our Seven Spice Almonds as appetizers that will surprise your guests.
- Elevate the sophistication of your cheese boards to the next level by incorporating these toasted almonds. Their crunchy texture intertwines with the richness of aged and mature cheeses, creating a dance of flavors on your palate.
- Pair them with Tomato Crostinis. The crispy toasted bread base becomes a canvas for the fusion of flavors: the spicy touch of chili meets the sweetness of tomatoes in perfect harmony.
- Have you ever tried the culinary romance between smoked tofu and our Seven Spice Almonds? A combination that will take you straight to an Asian culinary journey.
Ingredients
Valencia Almonds (94%), whole cane sugar, Shichimi (Chili powder, tangerine peel, mustard, white and black sesame, dried seaweed, and Sichuan pepper) (2%), salt, arabic gum (E-414), spicy pimentón de la Vera, and natural smoke flavor.
Origin: Spain.
Variety/Caliber: Valencia/Comuna S/14.
NUTRITIONAL INFORMATION PER 100g
