Canjica Amarela Zaeli 500g - Yellow Corn for Desserts and Soups

The Canjica Amarela Zaeli 500g is a traditional ingredient in Brazilian cuisine, used to prepare sweet canjica, soups, and stews. Its unique texture and mild flavor make it perfect for both sweet and savory recipes.

🌽 Why Choose Canjica Amarela Zaeli?

• Versatile ingredient: Ideal for preparing sweet canjica, soups, and Brazilian dishes.
• Special texture: Large yellow corn kernels that add creaminess to recipes.
• Authentic Brazilian flavor: Featured in celebrations like São João and in home-cooked meals.

🥣 How to Prepare Canjica?

Soak the kernels for 8 hours, then cook with milk, cinnamon, and sugar for a typical dessert, or add them to savory soups and stews.

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Get Canjica Amarela Zaeli 500g at Hola Brasil and enjoy this essential ingredient in Brazilian cuisine. Place your order today with fast shipping to all of Spain!