Take Fermière AOP cheese from Bauges

Take Fermière AOP cheese from Bauges
Take Fermière AOP cheese from Bauges

Take Fermière AOP cheese from Bauges

Take Fermière AOP cheese from Bauges

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

Discover the unique character of the AOP Farmhouse Tome des Bauges cheese, a non-cooked pressed cheese that delights the senses. Its soft texture and aromas of undergrowth and damp cellar offer a rich gustatory experience. Perfect on a cheese platter or in cooking, it will bring an authentic touch to your meals.
Origin: Department of Savoie (France)
Label: PDO (protected designation of origin)
Ingredients: Whole raw cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 350-380 kcal (1460-1590 kJ)
  • Fats: about 28-30g (of which saturated fatty acids: about 18-20g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 20-23g
  • Salt: about 1.2-1.5g
Delivery: Within 5 working days from handover to the carrier.
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More information

Discover the unique character of the AOP Farmhouse Tome des Bauges cheese, a non-cooked pressed cheese that delights the senses. Its soft texture and aromas of undergrowth and damp cellar offer a rich gustatory experience. Perfect on a cheese platter or in cooking, it will bring an authentic touch to your meals.
Origin: Department of Savoie (France)
Label: PDO (protected designation of origin)
Ingredients: Whole raw cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 350-380 kcal (1460-1590 kJ)
  • Fats: about 28-30g (of which saturated fatty acids: about 18-20g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 20-23g
  • Salt: about 1.2-1.5g
Delivery: Within 5 working days from handover to the carrier.
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