Casa Ortega

Four generations committed to quality. It all started on September 1939, when Argelio Ortega, the second son of a La Mancha family of cattle ranchers, opened the first butcher shop at number 19 on the central Emilio Castelar street in Alcázar de San Juan, Ciudad Real. It will soon differentiate itself from the rest by turning the premises into a place of reference for the quality of its products, expanding the offer and services, which the following generations will improve and consolidate, making Ortega a synonym of prestige .

The opening of new establishments in the towns of Tomelloso, Campo de Criptana, Pedro Muñoz and Herencia, and a second in Alcázar de San Juan, attests to the expansion and success of the company. Now, in the 21st century, the fourth generation of the Ortega family is in charge of a business that is firmly committed to innovation, with the opening of new marketing channels and management systems. New ways of doing for the new times, but always keeping in mind Ortega's true reason for being, the quality of a lifetime .

At Ortega we have always been committed to quality and product . We are backed by a long history and the trust of our clients. We have always had a specialized butcher shop in wholesale with the best first-class meats and also a charcuterie department with the best and most traditional of our gastronomy : fresh sausages of excellent quality, in the form of a varied range of Iberian, cured, cooked or blood ... the key is the raw material.

And our gourmet shop , for which we have carefully selected numerous products of the highest quality at reasonable prices. Our winery in Ortega offers a selection of thousands of wines from all Spanish denominations of origin, from producers already committed to tradition or innovators, from large or small wineries.

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