The steak burger with aged beef is an exclusive product, crafted artisanally at our Labadía butcher shop in Petramora. Each burger contains cuts of aged beef loin and hindquarters, ensuring an intense flavor and juicy texture. The quality of the meat comes from selecting high rib cuts "chuletones" and the beef hindquarters from Bandeira, Galicia, providing a fat percentage that gives the burger a meaty bite balanced between meat, fat, and tenderness. This burger is ideal for those who enjoy red meats, whether alone or accompanied by sauces, bacon, or cheeses. Suggest pairing it with brioche bread or crystal bread for a unique culinary experience. It is packaged in vacuum-sealed bags and should be stored cold between 0º and 4ºC. Ensure to cook it thoroughly before serving. It contains no allergens, making it accessible for a range of palates.